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Cheese Meat Loaf Pinwheel With Spinach Mushroom Filling

Easy.Meals's picture
Ingredients
  Ground beef 1 Pound (500 Gram)
  Lean ground pork 1⁄2 Pound (250 G)
  Shredded cheddar cheese 1 Cup (16 tbs) (250 milliliter)
  Dry bread crumbs 1⁄2 Cup (8 tbs) (125 milliliter)
  Egg 1 , beaten
  Worcestershire sauce 2 Teaspoon (10 milliliter)
  Salt 3⁄4 Teaspoon (4 milliliter)
  Pepper 1⁄4 Teaspoon (1 milliliter)
  Spinach 10 Ounce, trimmed
  Butter 1⁄4 Cup (4 tbs) (50 milliliter)
  Mushrooms 1 Cup (16 tbs), sliced (250 milliliter)
  Chopped onion 1⁄2 Cup (8 tbs) (125 milliliter)
  Chopped parsley 1⁄4 Cup (4 tbs) (50 milliliter)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon (2 milliliter)
  Pepper 1 Pinch
Directions

Filling
Rinse spinach; shake off excess water.
With just the water clinging to leaves, cook spinach until wilted; drain and squeeze out excess moisture.
Chop coarsely and set aside.
In skillet, melt butter over medium heat; cook mushrooms and onion until onion is transluscent.
Transfer to bowl.
Add spinach, parsley, bread crumbs, egg, salt, pepper and nutmeg; mix well.
In bowl, combine beef, pork, cheese, bread crumbs, egg, Worcestershire sauce, salt and pepper.
Place meat mixture between two sheets of waxed paper; roll into 18- x 8-inch (45 x 20 cm) rectangle.
Remove top sheet.
Spread spinach mixture evenly over meat, leaving 1/2-inch (1 cm) border.
Roll up meat from short end in jelly-roll style, lifting with paper.
Ease loaf into 8- x 4-inch (1.5 L) loaf pan.
Bake in 350°F (180°C) oven for about 1 hour or until browned and meat thermometer registers 170°F (75°C).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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