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Herb-Seasoned Meat Loaf

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Ingredients
  Herb-seasoned stuffing mix 1 1⁄2 Cup (24 tbs)
  Warm water 1⁄2 Cup (8 tbs)
  Onion soup mix 1 Cup (16 tbs)
  Tomato sauce 8 Ounce
  Egg 1
  Ground beef 1 1⁄2 Pound
Directions

Moisten stuffing mix with water.
Stir in remaining ingredients and turn into a shallow baking pan.
Form into a loaf and bake 50 to 60 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 796 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 172.9 mg57.6%

Sodium 5863.3 mg244.3%

Total Carbohydrates 58 g19.3%

Dietary Fiber 6 g24.2%

Sugars 6.9 g

Protein 37 g74.4%

Vitamin A 7.5% Vitamin C 16.3%

Calcium 13.8% Iron 20%

*Based on a 2000 Calorie diet

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Herb-Seasoned Meat Loaf Recipe