Herb-Seasoned Meat Loaf
20 May 2009
|Herb-seasoned stuffing mix||1 1⁄2 Cup (24 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Onion soup mix||1 Cup (16 tbs)|
|Tomato sauce||8 Ounce|
|Ground beef||1 1⁄2 Pound|
Moisten stuffing mix with water.
Stir in remaining ingredients and turn into a shallow baking pan.
Form into a loaf and bake 50 to 60 minutes at 350Â° F.
Herb-Seasoned Meat Loaf Recipe