Homemade Liver Loaf
|Bread crumbs||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Drop the liver in salted boiling water and cook for 5 or 10 minutes.
Grind in a food chopper together with the onion; add crumbs, egg (slightly beaten), milk, and salt; mix well and put in a greased baking dish.
Set in a pan of hot water and bake for 1/2 hour in a moderate oven (350 F)