You are here

Homemade Liver Loaf

admin's picture
Ingredients
  Liver 1 Pound
  Onion 1
  Bread crumbs 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Drop the liver in salted boiling water and cook for 5 or 10 minutes.
Grind in a food chopper together with the onion; add crumbs, egg (slightly beaten), milk, and salt; mix well and put in a greased baking dish.
Set in a pan of hot water and bake for 1/2 hour in a moderate oven (350 F)

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
4

Rate It

Your rating: None
4.12143
Average: 4.1 (14 votes)