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Homemade Liver Loaf

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Ingredients
  Liver 1 Pound
  Onion 1
  Bread crumbs 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Drop the liver in salted boiling water and cook for 5 or 10 minutes.
Grind in a food chopper together with the onion; add crumbs, egg (slightly beaten), milk, and salt; mix well and put in a greased baking dish.
Set in a pan of hot water and bake for 1/2 hour in a moderate oven (350 F)

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 602.6 mg25.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.85 g3.4%

Sugars 5 g

Protein 28 g56.9%

Vitamin A 1843.8% Vitamin C 4.2%

Calcium 9.6% Iron 94.8%

*Based on a 2000 Calorie diet

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Homemade Liver Loaf Recipe