Mini Meat Loaves With Dill
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Finely chopped green onion||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Ground beef||1 Pound|
|Deviled ham||4 1⁄2 Ounce|
|Dill sauce||1 Cup (16 tbs)|
Combine bread crumbs, milk, green onion, parsley, salt, Worcestershire, and pepper.
Add ground beef and deviled ham; mix well.
Pat meat mixture into two 5x5-inch squares.
Cut each in half to form two rectangles.
Broil meat about 4 inches from heat for about 5 minutes; turn and broil 5 minutes longer.
Serve with Dill Sauce.
Makes 4 servings.
Dill Sauce: In saucepan cook 1 tablespoon finely chopped green onion with tops in 1 tablespoon butter or margarine till tender.
Blend in 4 teaspoons all-purpose flour, 1/2 teaspoon instant beef bouillon granules, 1/2 teaspoon dried dill weed, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
Add 1/2 cup milk and 1/2 cup water all at once.
Cook and stir till bubbly.
Makes about 1 cup.