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Mini Meat Loaves With Dill

Beef.Chef's picture
Mini Meat Loaves With Dill yummmy meat preperation that will definitely be a winner at the next party you host. I served the Mini Meat Loaves With Dill last week for my husband's colleagues and they loved it.
Ingredients
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Finely chopped green onion 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1 Dash
  Ground beef 1 Pound
  Deviled ham 4 1⁄2 Ounce
  Dill sauce 1 Cup (16 tbs)
Directions

Combine bread crumbs, milk, green onion, parsley, salt, Worcestershire, and pepper.
Add ground beef and deviled ham; mix well.
Pat meat mixture into two 5x5-inch squares.
Cut each in half to form two rectangles.
Broil meat about 4 inches from heat for about 5 minutes; turn and broil 5 minutes longer.
Serve with Dill Sauce.
Makes 4 servings.
Dill Sauce: In saucepan cook 1 tablespoon finely chopped green onion with tops in 1 tablespoon butter or margarine till tender.
Blend in 4 teaspoons all-purpose flour, 1/2 teaspoon instant beef bouillon granules, 1/2 teaspoon dried dill weed, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
Add 1/2 cup milk and 1/2 cup water all at once.
Cook and stir till bubbly.
Makes about 1 cup.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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