Kafta Meat Loaf
|Mixture||2 Pound (basic kafta)|
|Tomato paste||3 Tablespoon|
|Water||1 Cup (16 tbs)|
Spread the kafta mixture evenly over a large baking tray, approx 12 in x 10 in (30 cm x 25 cm) and 1 in (2.5cm) thick.
Bake in a moderate oven until lightly browned â€” approx 10 minutes.
Mix the tomato paste with the water, pour over the meat in the tray and continue baking until half the juice is absorbed into the meat â€” approx 20 minutes .
Remove the tray from the oven, place on a hotplate and keep at moderate heat until most of the juice is absorbed into the meat â€” approx 10 minutes.
Cut into squares and serve hot with mashed potatoes and cooked vegetables.