You are here

Everyday Meat Loaf

Beef.Chef's picture
The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf recipe.
Ingredients
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Snipped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground beef 1 1⁄2 Pound
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
Directions

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper.
Add ground beef; mix well.
Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan.
Bake at 350° for 50 minutes.
(Or pat mixture into 8 1/2x4V2x2V2-inch loaf pan; bake for 1 1/4 hours.) Spoon off excess fat.
Combine catsup, brown sugar, and dry mustard; spread over meat loaf.
Return to oven for 10 minutes.
Microwave cooking directions: Prepare meat mixture as directed above; pat into a 5 1/2-cup ring mold.
Invert into a 9 or 10 inch glass pie plate; remove mold.
(Do not use a loaf pan.) Cover with waxed paper.
Cook in a countertop microwave oven till meat is done, 12 to 13 minutes; give dish a quarter turn every 3 minutes.
Spoon off excess fat.
Combine catsup, brown sugar, and mustard; spread over meat loaf.
Let stand 5 minutes.
Transfer to serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
8

Rate It

Your rating: None
3.9875
Average: 4 (20 votes)