Scalloped Potatoes With Meat Loaf
|Cream of mushroom soup||15 Ounce|
|Milk||3⁄4 Cup (12 tbs)|
|Ground black pepper||To Taste|
|Potatoes||1 1⁄2 Pound|
|Meat loaf slices||8|
Mix together the soup, milk, salt and pepper.
Pour a little of the mixture into a baking dish.
Top with a layer of sliced potato, then cover with four slices of Meat Loaf and another layer of potato.
Add half of the remaining soup mixture.
Arrange a layer of potatoes and remaining meat loaf on top and pour the last of the liquid over all.
Bake in a moderate oven for 1 hour.