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Stuffed Meat Loaf

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Ingredients
  Round steak 1 1⁄2 Pound, ground
  Worcestershire sauce 1 Tablespoon
  Eggs 1 , well beaten
  Milk 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated onion 1 Tablespoon
  Melted fat 4 Tablespoon
Directions

Combine meat, beaten egg, milk, 1 tsp salt, 1/8 tsp pepper, and Worcestershire sauce.
Line the bottom and sides of a loaf pan witn this mixture: Make a stuffing by combining bread crumbs, 1/2 tsp salt, the sage, 1/8 tsp pepper, grated onion and melted fat.
Fill center of pan with this mixture.
Cover top with more of the meat mixture.
Cook in a hot oven of 400° F. for 45 min.
Serve with Tomato or Mushroom Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick
Servings: 
6

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 91.6 mg30.5%

Sodium 647.4 mg27%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.23 g0.93%

Sugars 1.7 g

Protein 26 g52.5%

Vitamin A 1.6% Vitamin C 1%

Calcium 6.1% Iron 8.8%

*Based on a 2000 Calorie diet

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Stuffed Meat Loaf Recipe