Stuffed Meat Loaf
|Round steak||1 1⁄2 Pound, ground|
|Worcestershire sauce||1 Tablespoon|
|Eggs||1 , well beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Grated onion||1 Tablespoon|
|Melted fat||4 Tablespoon|
Combine meat, beaten egg, milk, 1 tsp salt, 1/8 tsp pepper, and Worcestershire sauce.
Line the bottom and sides of a loaf pan witn this mixture: Make a stuffing by combining bread crumbs, 1/2 tsp salt, the sage, 1/8 tsp pepper, grated onion and melted fat.
Fill center of pan with this mixture.
Cover top with more of the meat mixture.
Cook in a hot oven of 400Â° F. for 45 min.
Serve with Tomato or Mushroom Sauce.