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Stuffed Meat Loaf

Trusted.Chef's picture
Ingredients
  Round steak 1 1⁄2 Pound, ground
  Worcestershire sauce 1 Tablespoon
  Eggs 1 , well beaten
  Milk 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated onion 1 Tablespoon
  Melted fat 4 Tablespoon
Directions

Combine meat, beaten egg, milk, 1 tsp salt, 1/8 tsp pepper, and Worcestershire sauce.
Line the bottom and sides of a loaf pan witn this mixture: Make a stuffing by combining bread crumbs, 1/2 tsp salt, the sage, 1/8 tsp pepper, grated onion and melted fat.
Fill center of pan with this mixture.
Cover top with more of the meat mixture.
Cook in a hot oven of 400° F. for 45 min.
Serve with Tomato or Mushroom Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick
Servings: 
6

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