Meat Loaf Skillet-Style
|Lean ground beef||1 Pound|
|Onion||1 Large, chopped|
|Parsley||2 Teaspoon, chopped|
|Black pepper||1⁄2 Teaspoon|
|Canned tomato sauce||8 Ounce|
|Red kidney beans||1 Can (10 oz)|
Mix ground beef, onion, egg, catsup, parsley, salt, and pepper in a bowl.
Shape meat mixture into a round loaf that will fit into your skillet.
This can be done ahead and frozen, then thawed when ready to cook.
Place meat loaf into skillet and flatten it down to fit.
Mix tomato sauce and beans, pour over meat.
Allow to simmer, covered, for 20 minutes.
Uncover skillet, cook for 15 minutes more.
Cut meat loaf in wedges to serve.