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Stuffed Meat Loaf

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Ingredients
  Lean ground beef 1 1⁄2 Pound
  Lean ground pork 3⁄4 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  Seedless raisins 1⁄2 Cup (8 tbs)
  Toasted bread cubes 4 Cup (64 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Minced parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Beef broth/Water 2⁄3 Cup (10.67 tbs)
Directions

Mix beef, pork, the 1 1/2 teaspoons salt, 1/4 tea spoon pepper, and egg.
On a sheet of waxed paper, pat out meat mixture evenly to form a square about 1/2 inch thick.
Mix raisins, bread, onion, parsley, sage, pepper, 1/4 teaspoon salt, and broth.
Pat in an even layer over the meat.
Roll as for a jelly roll and place in a baking pan seam side down.
Bake, uncovered, in a 350° oven about 1 hour and 15 minutes.
Serve sliced, hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3000 Calories from Fat 1103

% Daily Value*

Total Fat 120 g183.9%

Saturated Fat 43.2 g216.1%

Trans Fat 8.5 g

Cholesterol 949.6 mg316.5%

Sodium 5931.5 mg247.1%

Total Carbohydrates 212 g70.5%

Dietary Fiber 12.8 g51.3%

Sugars 70.9 g

Protein 226 g452.6%

Vitamin A 72.3% Vitamin C 70%

Calcium 12.5% Iron 135.5%

*Based on a 2000 Calorie diet

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Stuffed Meat Loaf Recipe