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Pizza-Topped Meat Loaf

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Ingredients
  Lean ground beef 2 Pound
  Saltine cracker crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Pizza sauce 10 1⁄2 Ounce
  Extra topping 1 Tablespoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  French bread loaf 1
Directions

In a bowl combine the ground beef, milk, cracker crumbs, eggs, onion, salt, garlic salt, oregano, and basil.
Mix until well blended, then lightly pat into a 9 by 13-inch baking pan.
Bake, uncovered, in a 400° oven for 20 minutes.
Remove from oven, drain off excess drippings, and spread pizza sauce over top.
Distribute any of the extra toppings you choose over meat, then sprinkle evenly with the Mozzarella and Parmesan cheeses.
Put back into the oven, uncovered, for about 10 minutes until cheese is bubbly.
Cut in squares and serve at once on toasted French bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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