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Pizza-Topped Meat Loaf

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  Lean ground beef 2 Pound
  Saltine cracker crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Pizza sauce 10 1⁄2 Ounce
  Extra topping 1 Tablespoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  French bread loaf 1

In a bowl combine the ground beef, milk, cracker crumbs, eggs, onion, salt, garlic salt, oregano, and basil.
Mix until well blended, then lightly pat into a 9 by 13-inch baking pan.
Bake, uncovered, in a 400° oven for 20 minutes.
Remove from oven, drain off excess drippings, and spread pizza sauce over top.
Distribute any of the extra toppings you choose over meat, then sprinkle evenly with the Mozzarella and Parmesan cheeses.
Put back into the oven, uncovered, for about 10 minutes until cheese is bubbly.
Cut in squares and serve at once on toasted French bread slices.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3792 Calories from Fat 1344

% Daily Value*

Total Fat 150 g231.2%

Saturated Fat 62.9 g314.3%

Trans Fat 0 g

Cholesterol 1106.6 mg368.9%

Sodium 7429.2 mg309.6%

Total Carbohydrates 301 g100.4%

Dietary Fiber 19 g75.9%

Sugars 20.6 g

Protein 309 g617.5%

Vitamin A 78.6% Vitamin C 70.2%

Calcium 176.6% Iron 227.1%

*Based on a 2000 Calorie diet

Pizza-Topped Meat Loaf Recipe