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Turkey Loaf

Meat.central's picture
Ingredients
  Onion 1 Large
  Butter/Margarine 2 Tablespoon
  Ground turkey 2 Pound
  Whipping cream 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Polish sausage 1⁄2 Pound
Directions

In a frying pan over medium heat saute the onion in the butter until soft; set aside.
In a large bowl mix together the ground turkey, whipping cream, eggs, salt, pepper, bread crumbs, nutmeg, and the onion.
Spoon half of the meat mixture in an even layer in a 1 1/2-quart deep oval or round casserole.
Arrange Polish sausage on meat layer.
(If casserole is round, mark direction that the sausages point.) Cover sausage with remaining meat mixture, patting it smoothly and compactly into casserole.
Cover and set inside a larger pan with about 1 1/2 inches hot water.
Bake in a 350° oven for 2 hours.
Lift casserole from hot water and let cool to room temperature.
Then refrigerate (still covered) until thoroughly chilled, at least 6 hours or overnight.
Pour off juices and spoon over top of loaf.
Cut in thin vertical slices at right angles to the direction the sausages point in dish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party

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