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Caraway Rye Meat Loaf

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Ingredients
  Caraway rye bread slices 5 , thin slices
  Tomato juice 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Lean ground beef 2 Pound
  Onion 1 Medium
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg/Mace 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Savory 1⁄2 Teaspoon
Directions

Crumble the bread slices into a large bowl (makes about 3 cups); add the milk and tomato juice, then let mixture stand about 15 minutes, stirring several times.
Add eggs to the bread mixture and beat with a fork until well blended.
Add the meat, onion, salt, pepper, nutmeg or mace marjoram, and savory.
Use your hands or a spoon to mix the ingredients together.
Pat into a 9 by 5-inch loaf pan.
Bake, uncovered, in a 350° oven for about 1 hour and 15 minutes.
Lift out of pan and slice to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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