Caraway Rye Meat Loaf
|Caraway rye bread slices||5 , thin slices|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Lean ground beef||2 Pound|
|Salt||1 1⁄2 Teaspoon|
|Ground nutmeg/Mace||1⁄4 Teaspoon|
Crumble the bread slices into a large bowl (makes about 3 cups); add the milk and tomato juice, then let mixture stand about 15 minutes, stirring several times.
Add eggs to the bread mixture and beat with a fork until well blended.
Add the meat, onion, salt, pepper, nutmeg or mace marjoram, and savory.
Use your hands or a spoon to mix the ingredients together.
Pat into a 9 by 5-inch loaf pan.
Bake, uncovered, in a 350Â° oven for about 1 hour and 15 minutes.
Lift out of pan and slice to serve.