Gold-topped Beef Loaf
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Sausage meat||1⁄2 Pound|
|Potatoes||2 , grated (Raw)|
|Onion||1 Small, diced|
|Steak sauce||1 Tablespoon (Dark)|
|Meat extract||1 Teaspoon|
|Monosodium glutamate||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Corn bread topping||2 Cup (32 tbs)|
Soak crumbs in milk, and blend in remaining ingredients, except topping, thoroughly.
Spread 1/2 topping mixture in bottom of greased loaf pan.
Evenly cover with meat, and top with remaining corn bread.
Bake at 350°F. 1 1 1/2 hours.
Cool slightly, and invert on breadboard; then turn right side up onto heated platter.