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Gold-topped Beef Loaf

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Ingredients
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Hamburger 1 Pound
  Sausage meat 1⁄2 Pound
  Potatoes 2 , grated (Raw)
  Onion 1 Small, diced
  Steak sauce 1 Tablespoon (Dark)
  Salt 1 Teaspoon
  Meat extract 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Corn bread topping 2 Cup (32 tbs)
Directions

Soak crumbs in milk, and blend in remaining ingredients, except topping, thoroughly.
Spread 1/2 topping mixture in bottom of greased loaf pan.
Evenly cover with meat, and top with remaining corn bread.
Bake at 350°F. 1 1 1/2 hours.
Cool slightly, and invert on breadboard; then turn right side up onto heated platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
8

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5.5 g27.7%

Trans Fat 0.3 g

Cholesterol 64.8 mg21.6%

Sodium 837.2 mg34.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3.1 g12.6%

Sugars 6 g

Protein 21 g42.6%

Vitamin A 12.5% Vitamin C 32.9%

Calcium 12.8% Iron 18.1%

*Based on a 2000 Calorie diet

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Gold-topped Beef Loaf Recipe