Barbecued Sage Meat Loaf
|Onion||1⁄4 Cup (4 tbs)|
|Ground beef||3⁄4 Pound|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Rubbed sage||1⁄4 Teaspoon|
|Barbecue sauce||1 Tablespoon|
Saute onion in butter in a small skillet until tender.
Combine next 7 ingredients in a bowl; add onion, and mix lightly.
Place mixture in a lightly greased 10- x 6- x 2-inch baking dish, and shape into a loaf.
Bake at 350Â° for 30 minutes; brush loaf with barbecue sauce.
Bake an additional 15 minutes or until done.