Scotch Beef Loaf
|Rolled oats||2⁄3 Cup (10.67 tbs)|
|Milk||1 Cup (16 tbs)|
|Chopped onion||3 Tablespoon|
|Chopped celery||3 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Summer savory||1⁄2 Teaspoon|
Blend meat and oats together thoroughly.
Mix milk and eggs, and add to meat.
Add remaining ingredients, mixing thoroughly.
Turn into lightly greased 9" x 5" x 3" loaf pan large enough to leave about 1/2-inch space at top.
Bake about 1 1/2 hours at 350Ã‚Â°F.
Let loaf stand in pan a few minutes before turning out on serving platter.
Note: For an interesting change in flavor, try beef broth or tomato juice in place of milk.
Or spread top of loaf with chili sauce or ketchup before putting in oven.