Deluxe Ham Loaf
|Ground ham||1 Pound|
|Ground pork||1 Pound|
|Milk||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||2 Teaspoon|
|Salt||1 1⁄4 Teaspoon|
|Dry bread crumbs||2 Cup (32 tbs)|
|Summer savory||1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Black pepper||To Taste|
Mix ingredients in order given, and pack into deep 9" x 5" x 3" greased loaf pan.
Cover with foil, and bake at 350Ã‚Â°F. 1 hour.
Uncover, and bake 20 minutes longer.
Remove any fat around loaf with baster, and invert on heated platter.
Note: If soft bread crumbs are used, reduce milk to 1 cup.