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Deluxe Ham Loaf

Canadian.kitchen's picture
Ingredients
  Ground ham 1 Pound
  Ground pork 1 Pound
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Prepared mustard 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Dry bread crumbs 2 Cup (32 tbs)
  Summer savory 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Black pepper To Taste
Directions

Mix ingredients in order given, and pack into deep 9" x 5" x 3" greased loaf pan.
Cover with foil, and bake at 350°F. 1 hour.
Uncover, and bake 20 minutes longer.
Remove any fat around loaf with baster, and invert on heated platter.
Slice.
.
Note: If soft bread crumbs are used, reduce milk to 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Interest: 
Quick
Servings: 
8

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