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Simple Easy Meatloaf

Ingredients
  Lamb 400 Gram, mince
  Pork 400 Gram, mince
  Garlic 1 Clove (5 gm), chop
  Breadcrumb 1 1⁄4 Cup (20 tbs)
  Paprika 1 Tablespoon
  Brown onion 137 Gram, crush (1)
  Carrot 2 Small, grated
  Egg 2 , beaten
Directions

GETTING READY
1. Preheat oven to 340-350 degrees F.

MAKING
2. In a large mixing bowl, add minced lamb, and pork. Mix to combine.
3. Drop garlic, breadcrumb, paprika, brown onion, and carrots in it. Knead just to incorporate.
4. Put eggs ,and mix it well.
5. In a rectangular baking dish, put the mixture. Flatten and spread evenly.
6. Cover it with foil, and pop it in oven. Bake for 30 minutes.
7. After 30 minutes, remove the foil, and cook for another 30 minutes.
8. Remove dish from oven, and allow it to cool for 20-30 minutes.

SERVING
9. Cut into slices and serve it with green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 237.7 mg79.2%

Sodium 259.9 mg10.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3 g12.2%

Sugars 3.8 g

Protein 45 g90.9%

Vitamin A 125.5% Vitamin C 11.8%

Calcium 7.7% Iron 27%

*Based on a 2000 Calorie diet

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