|Lean pork||1⁄4 Pound|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Prepared mustard||2 Teaspoon|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Pineapple juice||1⁄3 Cup (5.33 tbs)|
|Onion salt||1 Dash|
Grind together the ham, veal or beef, and pork. Mix in eggs, bread crumbs, milk, pepper, onion salt, and seasoning salt. Pat mixture into a loaf pan. Spread top of loaf with the mustard and brown sugar, mixed together. Pour pineapple juice over the loaf. Bake for one hour. To serve a crowd: Make up into individual loaves, using 1/2 cup mixture per serving. Place in large baking pans; spread with topping, and bake for 1/2 hour, or until done.