You are here

Ham Loaf

Mormon.Cook's picture
  Ham 3⁄4 Pound
  Veal/Beef 1⁄2 Pound
  Lean pork 1⁄4 Pound
  Eggs 2
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Prepared mustard 2 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄3 Cup (5.33 tbs)
  Pepper 1 Dash
  Onion salt 1 Dash

Grind together the ham, veal or beef, and pork. Mix in eggs, bread crumbs, milk, pepper, onion salt, and seasoning salt. Pat mixture into a loaf pan. Spread top of loaf with the mustard and brown sugar, mixed together. Pour pineapple juice over the loaf. Bake for one hour. To serve a crowd: Make up into individual loaves, using 1/2 cup mixture per serving. Place in large baking pans; spread with topping, and bake for 1/2 hour, or until done.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 93.2 mg31.1%

Sodium 109.7 mg4.6%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.13 g0.53%

Sugars 7 g

Protein 16 g32.3%

Vitamin A 1.4% Vitamin C 6.3%

Calcium 4.2% Iron 3.8%

*Based on a 2000 Calorie diet

Ham Loaf Recipe