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Meat Loaf

Jyl.Ferris's picture
This was one of the dishes that was cooked for our Food On The Go video where I cooked several things that could go a long way and provide meals for a week. Meatloaf is one of those easy dishes that goes a long way. Eat it fresh with vegetables or take it on the go in sandwiches. Heat it up and eat with eggs. Or make sliders with sauteed onions and cheese. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Herbed breadcrumb 1⁄2 Cup (8 tbs)
  Ground meat 1 1⁄2 Pound
  Egg 2 Small
  Black pepper 1 Teaspoon
  Mustard 2 1⁄2 Tablespoon
  Ketchup 2 Tablespoon
  Cayenne pepper 1 Dash
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a roasting pan with aluminium foil

MAKING
3. In a bowl, mix the ground meat, herbed breadcrumbs, eggs, pepper, 1/2 teaspoon mustard, 1 teaspoon ketchup and cayenne pepper with your hands.
4. Place the meat in the middle of the roasting pan and shape into a loaf.
5. Next, spread 2 tablespoons of ketchup and 2 tablespoons of mustard over the meat loaf.
6. Pop the pan into the oven for 45 minutes.

SERVING
7. Cut into slices and serve as main dish along with a salad.

TIPS
You can store the meatloaf in the refrigerator and use leftovers for awesome sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8

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