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Meatloaf With Bread Crumbs

pastryparrot1's picture
Meatloaf is an all American staple that many crave! Although it is very easy to make, one must be careful not to overcook the meat for the result will be inedible. Dry, hard meatloaf is no fun to eat!
Ingredients
  Ground beef 2 Pound
  Scallions (green and white) 6 Medium, chopped
  White onions 1⁄2 Cup (8 tbs), chopped finely
  Mustard 1⁄8 Cup (2 tbs)
  Parsley 1 Tablespoon, chopped finely
  Dried oregano 1 Tablespoon
  Garlic powder 1 Teaspoon
  Paprika 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Egg 2 Medium
  Bread crumbs 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
  Ketchup 4 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375 degrees.
2. In a large bowl place the ground beef.
3. Add scallion, onion, mustard, parsley, oregano, garlic powder, paprika, cream, egg, bread crumbs, Worcestershire sauce, salt and pepper and mix very well using clean hands.

MAKING
4. In a baking pan, form a loaf with the meat. Glaze it with ketchup and place in the oven for 60 minutes.
5. Remove the meatloaf from the oven and glaze with another layer of ketchup.
6. Return to the oven and bake for another 15 minutes, until it forms a nice crust.
7. Remove loaf to a cutting board, allow sitting for 10 minutes and cut into slices.

SERVING
8. In a serving plate, serve the slices with potatoes and any steamed vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
8

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