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Meat Loaf With Cheese Stuffing

Classic.American.Cook's picture
Ingredients
  Ground beef 3 Pound
  Soft bread crumbs 3 Cup (48 tbs)
  Minced onions 1 Cup (16 tbs)
  Minced green pepper 1⁄2 Cup (8 tbs)
  Eggs 4
  Horseradish 3 Tablespoon
  Salt 1 Tablespoon
  Prepared mustard 2 Tablespoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Sharp cheese slices 16 Ounce
  Minced parsley To Taste
Directions

Preheat oven to 400 degrees.
Mix ground beef, crumbs, onions and green pepper lightly into eggs.
Add remaining ingredients except cheese and pars- ley; mix lightly.
Divide mixture into three parts; pat 1 part into large loaf pan.
Cover with overlapping cheese slices.
Spread with second part of ground beef mixture.
Add layer of cheese slices.
Spread with re- maining ground beef mixture.
Invert loaf onto jelly roll pan.
Bake for 45 minutes.
Crumble 2 cheese slices over top.
Bake for 5 minutes longer.
Cool for 15 minutes before serving.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
15

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