You are here

Cherry-Crowned Ham Loaf

American.Flavor.Carnival's picture
Ingredients
  Rye bread crumbs 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Ground ham 1 Pound
  Ground pork 1 Pound
  Chopped onion 2 Tablespoon
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Mustard 1 Teaspoon
  Eggs 2
  Canned pitted sour cherry 16 Ounce
  Cornstarch 4 Teaspoon
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Red food coloring 1⁄4 Teaspoon
Directions

Combine bread crumbs and milk in large bowl; add ham, pork, onion, parsley, mustard and eggs.
Mix well; pack into 1 1/2-quart round baking dish.
Bake for 1 hour at 325 to 350 degrees.
Drain cherries; reserve syrup.
Add enough water to syrup to measure 1 cup liquid.
Place liquid in saucepan; stir in corn- starch, sugar, salt, cinnamon and nutmeg.
Cook over medium heat, stirring constantly, until thickened and clear; add cherries and food coloring.
Cook until heated through.
Pour drippings from baking dish.
Unmold ham loaf on platter.
Top with small amount of cherry sauce.
Serve with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.02857
Average: 4 (14 votes)