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Tasty Meatloaf

Victoria Paikin pleased to present this video about this comfort dish - Easy Meatloaf Recipe loaded with wonderful blend of flavors. That is easy to make and will be a hit with the family.
Ingredients
  Lean ground beef 1 Pound
  Lean ground pork 1 Pound
  Parsley 1⁄4 Cup (4 tbs), chopped
  Sage 2 Tablespoon, chopped
  Onion 1 Large, chopped
  No salt seasonings 2 Tablespoon
  Bread crumbs 3⁄4 Cup (12 tbs)
  Egg 1
  Capers 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Ketchup 3 Tablespoon
  Mustard 3 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees F.
2) Mix well with your hands ground beef, ground pork, chopped parsley, chopped sage, chopped onion, no salt seasoning, bread crumbs, an egg, capers, 1 tablespoon ketchup, 1 teaspoons mustard, salt and pepper.

MAKING
3) Take loaf pan 9x4x2in and transfer all of the meat mixture into it. Take flat tray and cover it with parchment paper. Then take loaf pan with meat mixture and turn it upside down on
parchment paper covered tray.
4) Cover all the surface of the meatloaf with 2 tablespoons of ketchup and 2 teaspoons of mustard. Pop for an hour to an oven.
5) Remove from the oven and let it rest for 10 minutes, carve and serve.

SERVING
6) Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Cook Time: 
60 Minutes
Servings: 
6
Looking for a nice and easy Meatloaf recipe, then look no further. The Chef shows how to make Meatloaf at home. It's so delicious and if you're inviting friends home, you can surely make this dish.

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