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Bacon-Dill Meat Loaf

Classic.American.Cook's picture
Ingredients
  Ground beef chuck 2 Pound
  Bacon slices 6
  Minced onion 3⁄4 Cup (12 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Eggs 2
  Horseradish 2 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Catsup 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients except 1/2 cup catsup.
Form into loaf; top with remaining catsup.
Bake at 350 degrees for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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