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Country Meat Loaf

Ingredients
  Onions 2 Medium, minced
  Butter 2 Tablespoon
  Ground beef chuck 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Mustard 2 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), cubed
  Tomato soup 1 Can (10 oz)
Directions

"Trim crusts from bread slices.
Soften bread in small amount of water.
Saute onions in butter lightly.
Combine beef, bread, onions, salt, pepper, egg and mustard; mix well.
Shape half the beef mixture into flat loaf; top with cheese.
Shape remaining beef mix- ture into flat loaf; place over cheese.
Mold loaf; seal edges.
Place in baking dish; pour soup over loaf.
Bake, covered, at 350 degrees for 1 hour.
Bake, un- covered, for 15 to 20 minutes longer or until browned."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2849 Calories from Fat 1911

% Daily Value*

Total Fat 214 g329.2%

Saturated Fat 108.9 g544.5%

Trans Fat 0 g

Cholesterol 853.9 mg284.6%

Sodium 3414.7 mg142.3%

Total Carbohydrates 59 g19.6%

Dietary Fiber 10.2 g40.8%

Sugars 25.9 g

Protein 176 g351.6%

Vitamin A 67.2% Vitamin C 44.7%

Calcium 138.1% Iron 66.6%

*Based on a 2000 Calorie diet

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Country Meat Loaf Recipe