Mint Julep Meat Loaf Charles Carden Snow's
|Lean ground meat||4 Pound|
|Eggs||2 , beaten slightly|
|Ground pepper||1 Teaspoon|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Onion||1 , chopped|
|Beef bouillon cube||1 , crushed|
|Garlic||2 Clove (10 gm), chopped|
|Fresh mint leaves||1 Cup (16 tbs), dried and crushed (Large handful)|
|Chili sauce||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Bourbon||3⁄4 Cup (12 tbs)|
1 Preheat the oven to 350°F.
2 Lightly rease a baking dish with a cover.
3 In a bowl, combine meat, eggs, curry, salt, pepper, bread crumbs, onion, bouillon, garlic, mint, and 1/4 cup of the chili sauce.
4 Form two thick, oval-shaped loaves from the meat mixture.
5 In the prepared baking dish, pour the water.
6 Gently place the loaf into the dish.
7 Create a deep indentation down the center of each of the loaves, using a tablespoon.
8 In a bowl, mix the bourbon and 1/4 cup of the chili sauce.
9 Fill the indentations with the mixture, pouring any remaining mixture over the loaves.
10 Cover and bake for 45 minutes to 1 hour.
11 Remove the cover, and spread each loaf with 1/4 cup of the remaining chili sauce.
12 Bake uncovered until brown.
13 Remove from the pan.
14 Serve garnished with mint leaves.