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Spicy Hotdogs

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Ingredients
  Onion 1 Small, chopped to make 1/4 cup
  Butter/Margarine 1 Tablespoon
  Chili powder 1 Teaspoon
  Frankfurters 8
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1. In a large frying pan, melt butter or margarine, saute onion until soft. Mix in chili powder and cook for 1 minute longer.
2. Using a knife, score frankfurters diagonally about 1/4 inch deep.
3. Keep them in a single layer in frying pan, add the onion mixture and coat the frankfurters in them.
4. In a 1-cup measure, mix catsup, water, brown sugar, vinegar, seasoned salt and Worcestershire sauce; pour over frankfurters.
5. Bring it to a boil and cover. Lower heat and simmer for 10 minutes, or until frankfurters are puffed and heated through.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
8

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 699 mg29.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.57 g2.3%

Sugars 6 g

Protein 7 g14.4%

Vitamin A 10.2% Vitamin C 8.1%

Calcium 14.8% Iron 11.9%

*Based on a 2000 Calorie diet

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Spicy Hotdogs Recipe