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Spicy Hotdogs

fast.cook's picture
Ingredients
  Onion 1 Small, chopped to make 1/4 cup
  Butter/Margarine 1 Tablespoon
  Chili powder 1 Teaspoon
  Frankfurters 8
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1. In a large frying pan, melt butter or margarine, saute onion until soft. Mix in chili powder and cook for 1 minute longer.
2. Using a knife, score frankfurters diagonally about 1/4 inch deep.
3. Keep them in a single layer in frying pan, add the onion mixture and coat the frankfurters in them.
4. In a 1-cup measure, mix catsup, water, brown sugar, vinegar, seasoned salt and Worcestershire sauce; pour over frankfurters.
5. Bring it to a boil and cover. Lower heat and simmer for 10 minutes, or until frankfurters are puffed and heated through.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
8

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