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Mustard Ham Loaf

Farm.Fares's picture
Ingredients
  Ground smoked ham 1 1⁄2 Pound
  Ground fresh pork 1⁄2 Pound
  Milk 1 Cup (16 tbs)
  Bread cubes 1 Cup (16 tbs) (2 bread slices)
  Dry mustard 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375F.

MAKING
2) In a large bowl, mix together ham, pork, milk and bread cubes. Mix well and shape into a loaf.
3) Place the loaf in a shallow baking pan.
4) In a bowl, mix together the dry mustard, brown sugar, vinegar and water. Pour this mixture over the meatloaf.
5) Bake for about 1 1/2 hours. Keep basting the meatloaf with the mustard-vinegar sauce, every few minutes.

SERVING
6) Garnish the Mustard Ham Loaf with Spiced Crab Apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy
Cook Time: 
90 Minutes
Servings: 
10

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 54.6 mg18.2%

Sodium 93.7 mg3.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.1 g0.42%

Sugars 11.3 g

Protein 19 g38.6%

Vitamin A 0.5% Vitamin C 2.7%

Calcium 4.7% Iron 7%

*Based on a 2000 Calorie diet

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Mustard Ham Loaf Recipe