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Chicken Loaf

Farm.Fares's picture
Ingredients
  Chicken 5 Pound, cut up (1 no.)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Rosemary 1⁄8 Teaspoon
  Marjoram 1 Pinch
  Nutmeg 1 Teaspoon (few grains)
  Celery stalks 2 , diced
  Dairy sour cream 1 Cup (16 tbs)
  Chicken broth 2 Tablespoon (optional)
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. Cook the chicken in hot salted water till tender. If you have a pressure cooker, pressure cook the chicken till done.
3. Remove the chicken from the water and shred the meat from the bones.
4. Combine the chicken with the rest of the ingredients and toss lightly
5. Tip this mixture into a prepared 8 1/2 X 4 1/2 X2 1/2" pan and bake for 50 minutes till done.

SERVING
6. Unmold and serve sliced

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 838 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 343.7 mg114.6%

Sodium 399.8 mg16.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.72 g2.9%

Sugars 2.5 g

Protein 81 g161.1%

Vitamin A 15% Vitamin C 1.4%

Calcium 11.9% Iron 21.8%

*Based on a 2000 Calorie diet

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Chicken Loaf Recipe