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Meatloaf Splits

American.Gourmet's picture
Ingredients
  Italian bread loaf/Unsliced french bread loaf 1 (Unsliced)
  Butter 1⁄4 Cup (4 tbs), softened
  Garlic powder 1⁄8 Teaspoon
  Process american cheese slices 8
  Meat loaf slices 4 , sliced 3/4 inch thick (Left Over)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Using a knife, cut ends of bread loaf.
3. Crosswise cut loaf into 8 pieces.
4. Make 3 slashes in each piece; almost to the bottom.
5. In a bowl, mix butter and garlic powder.
6. Cut cheese and meat into quarters.
7. Sandwich a piece of cheese between two meat slices; make 16 stacks.

MAKING
8. Apply garlic butter on each bread slice.
9. Insert each meat cheese stack on two end slashes of each bread piece.
10. Sprinkle parmesan cheese on sides of the sandwich.
11. Place sandwiches on baking sheet and bake for 8-10 minutes until lightly browned.

SERVING
12. Serve hot Meatloaf Splits with French fries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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