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Snow Peaked Meat Loaf

chef.tim.lee's picture
Ingredients
  Canned condensed golden mushroom soup 10 3⁄4 Ounce (Campbell's, 1 can)
  Ground beef 2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Onion 1⁄3 Cup (5.33 tbs), finely chopped
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Mashed potatoes 4 Cup (64 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Water 1⁄4 Cup (4 tbs)
  Drippings 2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375 degrees F (180 degrees C).
2. Line a 8-inch x 4-inch loaf pan with aluminum foil.

MAKING
3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt.
4. Mix thoroughly and form into a loaf. Place in loaf pan.
5. Bake in hot oven for 1 hour.
6. Drain the fat from the pan into a saucepan and reserve the drippings.
7. Cover the loaf with the mashed potatoes and frost with generous sprinkle of cheese.
8. Bake another 15 to 20 minutes until potatoes and cheese are lightly gratinated.

FINALIZING
9. Remove and rest the meatloaf while preparing the gravy.
10. Into the drippings, stir in remaining soup and add water.
11. Boil and reduce the liquid until thick, stirring occasionally.

SERVING
12. Slice and serve the Snow Peaked Meatloaf with the gravy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
6

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