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Meatloaf A La Russe

chef.tim.lee's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Ground sausage 1 1⁄2 Pound
  Herb stuffing mix 1 Cup (16 tbs) (Packaged, Crumb-style)
  Egg 1
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Horseradish 1 Tablespoon
  Dill weed 1 Teaspoon, crumbled
  Rosemary 1⁄2 Teaspoon, crumbled
  Garlic powder 1⁄8 Teaspoon
  Mushrooms 8 Large, sliced (Dole)
  Vegetable oil 1 Tablespoon
  Sweet pickle relish 1⁄2 Cup (8 tbs) (Nalley)
  Water 1⁄4 Cup (4 tbs)
Directions

1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil.
2. Preheat the oven to 350° F (170 degree C)

MAKING
3. In a large bowl, combine the meats and mix thoroughly breaking up the lumps.
4. Add the remaining except the mushrooms and pickle relish and water.
5. Tip the bowl and mix thoroughly but lightly using a fork.
6. Shape into a loaf and place into prepared loaf pan.
7. Bake in hot oven for 1 1/4 to 1 ½ hours until a skewer comes out clean.

FINALIZING
8. Drain the drippings into a saucepan.
9. Let stand for a while before inverting the meatloaf onto a serving platter.
10. Add mushrooms to the drippings and sauté them on medium high until tender.
11. Stir in relish and water.
12. Heat, stirring.
13. Pour over the loaf.

SERVING
14. Slice and serve the Meatloaf A La Russe warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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