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Jellied Deviled Ham Loaf

Salad.Dominion's picture
This flavorful Jellied Deviled Ham Loaf gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Jellied Deviled Ham Loaf for you to try; enjoy!
Ingredients
  Deviled ham 9 Ounce
  Hard-cooked eggs 2
  Unflavored gelatin 1⁄4 Ounce
  Cold water 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1
  Lemon juice 1 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Halved cocktail onions/Chopped scallions 1⁄4 Cup (4 tbs)
  Lettuce 1 Cup (16 tbs)
Directions

Spread 1 can deviled ham on bottom of loaf pan with sliced egg as garnish.
Sprinkle gelatin in cold water to soften for 5 minutes.
Then dissolve over boiling water.
Mix second can of ham with remaining ingredients except lettuce.
Stir in gelatin and turn into 9x5x2 aluminum loaf pan.
Refrigerate until firmly set.
Unmold on a bed of lettuce and garnish sides with remaining sliced egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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