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Hi Ho Meat Loaf

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Ingredients
  Lean ground beef 1 1⁄2 Pound
  Pork sausage 1⁄2 Pound
  Crackers 1 1⁄2 Cup (24 tbs), crushed finely with a rolling pin (Hi Ho Brand)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Eggs 2 , slightly beaten
  Freshly grated horseradish 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Catsup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees F (180 degrees C).
2. Line a 9-inch x 5-inch loaf pan with aluminum foil or grease it well.

MAKING
3. In a large bowl, combine two meats and mix thoroughly.
4. Add the remaining ingredients, reserving about 1/4 cup catsup.
5. Mix thoroughly and form into a loaf. Place in loaf pan.
6. Bake in hot oven for 1 hour.
7. Drain the fat from the pan.
8. Glaze the loaf with remaining catsup.
9. Bake another 10 to 15 minutes.

SERVING
10. Slice and serve the Hi-Ho Meatloaf hot or chill and serve it cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 613 Calories from Fat 221

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 171.6 mg57.2%

Sodium 1391.3 mg58%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0.54 g2.2%

Sugars 5.8 g

Protein 36 g71.4%

Vitamin A 7.9% Vitamin C 15.4%

Calcium 3.9% Iron 28.8%

*Based on a 2000 Calorie diet

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Hi Ho Meat Loaf Recipe