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Saucy MeatLoaf

chef.jackson's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Beef flavor instant bouillon/3 beef-flavor bouillon cubes 1 Tablespoon (Wyler's Brand)
  Boiling water 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs), chopped
  Eggs 2
  Tomato spaghetti sauce 8 Ounce (1 Can)
Directions

GETTING READY
1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil.
2. Preheat the oven to 350° F (170 degree C)

MAKING
3. In a cup, dissolve the instant bouillon in boiling water.
4. In a large bowl, combine the meat with the bouillon, crumbs, catsup, onion and peppers and mix thoroughly breaking up the lumps.
5. Add the egg.
6. Tip the bowl and mix thoroughly but lightly using a fork.
7. Shape into a loaf and place into prepared loaf pan.
8. Bake in hot oven for 1 hours.

FINALIZING
9. Drain the drippings into a saucepan.
10. Stir in the spaghetti sauce and heat through.
11. Remove the loaf from the pan, into a baking pan.
12. Pour the sauce over the meatloaf and return to the oven for another 15 to 20 minutes.

SERVING
13. Slice and serve the Saucy MeatLoaf with mash potatoes and sautéed vegetables on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
6

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