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  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Water 1 Cup (16 tbs)
  Chicken seasoned stock base 1 Teaspoon
  Turkey 3 Cup (48 tbs), cooked and chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Stuffed olives 1⁄4 Cup (4 tbs), sliced
  Commercial sour cream 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Season all 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1 Dash

1) Soften the gelatin in water in a small saucepan.
2) Add the seasoned stock base and heat the mixture till the gelatin melts.
3) Cool the mixture and then combine it with all the remaining ingredients.
4) Into a 1 ½ quart mold, pour the mixture and chill till firm.
5) Remove the loaf from the mold.

6) Serve the loaf while it is still chilled or let it sit at room temperature for some time and then serve. Garnish with olive slices and surround with asparagus if preferred. Pimiento strips can be used as topping. Makes a good main course dish as well as appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Cook Time: 
10 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 1327

% Daily Value*

Total Fat 148 g227.4%

Saturated Fat 46.7 g233.5%

Trans Fat 0 g

Cholesterol 677.3 mg225.8%

Sodium 3826.7 mg159.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.7 g6.7%

Sugars 10.7 g

Protein 178 g356.9%

Vitamin A 36.5% Vitamin C 12.5%

Calcium 43.3% Iron 59.2%

*Based on a 2000 Calorie diet


Buffet Turkey Loaf Recipe