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Buffet Turkey Loaf

world.food's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Water 1 Cup (16 tbs)
  Chicken seasoned stock base 1 Teaspoon
  Turkey 3 Cup (48 tbs), cooked and chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Stuffed olives 1⁄4 Cup (4 tbs), sliced
  Commercial sour cream 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Season all 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1 Dash
Directions

MAKING
1) Soften the gelatin in water in a small saucepan.
2) Add the seasoned stock base and heat the mixture till the gelatin melts.
3) Cool the mixture and then combine it with all the remaining ingredients.
4) Into a 1 ½ quart mold, pour the mixture and chill till firm.
5) Remove the loaf from the mold.

SERVING
6) Serve the loaf while it is still chilled or let it sit at room temperature for some time and then serve. Garnish with olive slices and surround with asparagus if preferred. Pimiento strips can be used as topping. Makes a good main course dish as well as appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Turkey
Cook Time: 
10 Minutes

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