Meat Loaf Surprise
|Ground beef||1 1⁄2 Pound|
|Onion||1 Small, chopped|
|Carrot||1 , grated|
|Celery stalk||1 , finely chopped|
|Seasoned bread crumbs||1⁄2 Cup (8 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Dried thyme leaves||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Ham||1⁄4 Pound, boiled|
|Swiss cheese||1⁄4 Pound, sliced|
Thoroughly combine all ingredients except ham and cheese.
On a sheet of wax paper, press mixture into a 9 x 12-inch rectangle.
Layer sliced ham on meat, then cheese.
Roll up, starting at narrow end.
Seal ends to form loaf.
Place seam side down in loaf pan, 9 x 5 inches.
Roast 30 to 35 minutes on HIGH MIX or until internal temperature reaches 155°F.
Cover and allow to stand 5 to 10 minutes.