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My Favorite Meatloaf

Budget.Gourmet's picture
Ingredients
  Lean ground beef 2 Pound
  Onion soup mix 1 1⁄3 Ounce (1 Package)
  Plain dried bread crumbs 2⁄3 Cup (10.67 tbs)
  Tomato sauce 2⁄3 Cup (10.67 tbs)
  Eggs 2 Large
Directions

1. Heat oven to 350°F. Grease a 9-inch deep-dish pie pan.
2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf.
3. Bake until firm to the touch, about 50 minutes. Let cool 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 157.2 mg52.4%

Sodium 666.2 mg27.8%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.1 g4.3%

Sugars 2.2 g

Protein 34 g68.6%

Vitamin A 4.5% Vitamin C 6.2%

Calcium 3.2% Iron 19.6%

*Based on a 2000 Calorie diet

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My Favorite Meatloaf Recipe