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My Favorite Meatloaf

Budget.Gourmet's picture
Ingredients
  Lean ground beef 2 Pound
  Onion soup mix 1 1⁄3 Ounce (1 Package)
  Plain dried bread crumbs 2⁄3 Cup (10.67 tbs)
  Tomato sauce 2⁄3 Cup (10.67 tbs)
  Eggs 2 Large
Directions

1. Heat oven to 350°F. Grease a 9-inch deep-dish pie pan.
2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf.
3. Bake until firm to the touch, about 50 minutes. Let cool 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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