My Favorite Meatloaf
|Lean ground beef||2 Pound|
|Onion soup mix||1 1⁄3 Ounce (1 Package)|
|Plain dried bread crumbs||2⁄3 Cup (10.67 tbs)|
|Tomato sauce||2⁄3 Cup (10.67 tbs)|
1. Heat oven to 350°F. Grease a 9-inch deep-dish pie pan.
2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf.
3. Bake until firm to the touch, about 50 minutes. Let cool 5 minutes before serving.