You are here

Roast Meat Loaf

christopherr's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Quick cooking oats 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Dried savory 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 1 Tablespoon, chopped
  Parsley 1 Tablespoon
  Butter 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs)
  Ground chuck 2 1⁄2 Pound
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Liquid gravy seasoning 1⁄2 Teaspoon
Directions

MAKING
1) In a large bowl, using a fork lightly beat the eggs
2) Add in the milk, oats, salt, monosodium glutamate, savory, pepper, and the parsley and keep aside
3) Into a skillet, melt some butter and sauté the onion till
4) Tip this into the egg mixture and mix in the chuck meat and mix well
5) In a 9 x 5 x 3 inch loaf pan, lined with wax paper, pack the meat evenly
6) Cling wrap the pan and refrigerate the mixture for about 2 hours
7) Using a spatula, run the edges of the meat loaf to loosen
8) Turn out the meatloaf and bake in a preheated oven for 30 minutes
9) In a small bowl combine the ingredients for the glaze and then brush the top of the meatloaf
10) Bake for 45 minutes brushing the top continuously with the glace

SERVING
12) Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)