Family Favorite Meat Loaf
|Eggs||2 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Dry bread crumbs||2⁄3 Cup (10.67 tbs)|
|Onion||2 Tablespoon, grated|
|Ground sage||1⁄2 Teaspoon|
|Ground beef||1 1⁄2 Pound|
|Catsup||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
Mix well and shape into 9x5-inch rectangle or oval, or about 6-inch round.
Carefully place in slow-cooking pot.
Cook on low for 5 to 6 hours.
Combine sauce ingredients in small bowl; pour over meat.
Cover and cook on high 15 minutes longer.
Slice and serve while hot or use cold slices for sandwiches.
Makes 6 servings.