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Family Favorite Meat Loaf

chef.tim.lee's picture
Ingredients
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Onion 2 Tablespoon, grated
  Salt 1 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Ground beef 1 1⁄2 Pound
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
Mix well and shape into 9x5-inch rectangle or oval, or about 6-inch round.
Carefully place in slow-cooking pot.
Cook on low for 5 to 6 hours.
Combine sauce ingredients in small bowl; pour over meat.
Cover and cook on high 15 minutes longer.
Slice and serve while hot or use cold slices for sandwiches.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 297

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 153.3 mg51.1%

Sodium 590 mg24.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.59 g2.3%

Sugars 9.5 g

Protein 23 g46.2%

Vitamin A 4.6% Vitamin C 3.4%

Calcium 6.2% Iron 9.9%

*Based on a 2000 Calorie diet

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Family Favorite Meat Loaf Recipe