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Family Favorite Meat Loaf

chef.tim.lee's picture
Ingredients
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Onion 2 Tablespoon, grated
  Salt 1 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Ground beef 1 1⁄2 Pound
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
Mix well and shape into 9x5-inch rectangle or oval, or about 6-inch round.
Carefully place in slow-cooking pot.
Cook on low for 5 to 6 hours.
Combine sauce ingredients in small bowl; pour over meat.
Cover and cook on high 15 minutes longer.
Slice and serve while hot or use cold slices for sandwiches.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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