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Homemade Meat Loaf

Ingredients
  Fine breadcrumbs 80 Milliliter (1/3 Cup)
  Milk 250 Milliliter (1 Cup)
  Ground beef 1 1⁄2 Pound (750 Gram)
  Eggs 2 , well beaten
  Brown sugar 15 Milliliter (1 Tablespoon)
  Ketchup 60 Milliliter (1/4 Cup)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage/Savory 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
Directions

MAKING
1.Take a Pyrex or ceramic loaf pan, put breadcrumbs, milk, ground beef and beaten eggs in it.
2.Make a mixture of the topping ingredients and once done, spread it on the meat mixture in the pan.
3.Secure the pan using a waxed paper and heat for 20 minutes at MEDIUM HIGH.

SERVING
4.Serve the dish warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
20 Minutes

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