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Homemade Meat Loaf

Ingredients
  Fine breadcrumbs 80 Milliliter (1/3 Cup)
  Milk 250 Milliliter (1 Cup)
  Ground beef 1 1⁄2 Pound (750 Gram)
  Eggs 2 , well beaten
  Brown sugar 15 Milliliter (1 Tablespoon)
  Ketchup 60 Milliliter (1/4 Cup)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage/Savory 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
Directions

MAKING
1.Take a Pyrex or ceramic loaf pan, put breadcrumbs, milk, ground beef and beaten eggs in it.
2.Make a mixture of the topping ingredients and once done, spread it on the meat mixture in the pan.
3.Secure the pan using a waxed paper and heat for 20 minutes at MEDIUM HIGH.

SERVING
4.Serve the dish warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
20 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2669 Calories from Fat 1810

% Daily Value*

Total Fat 202 g310.1%

Saturated Fat 74.7 g373.3%

Trans Fat 0 g

Cholesterol 928 mg309.3%

Sodium 3886.8 mg162%

Total Carbohydrates 85 g28.2%

Dietary Fiber 2.3 g9.3%

Sugars 46.9 g

Protein 141 g282.5%

Vitamin A 19.1% Vitamin C 2.2%

Calcium 46.4% Iron 61.8%

*Based on a 2000 Calorie diet

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Homemade Meat Loaf Recipe