Homemade Meat Loaf
|Fine breadcrumbs||80 Milliliter (1/3 Cup)|
|Milk||250 Milliliter (1 Cup)|
|Ground beef||1 1⁄2 Pound (750 Gram)|
|Eggs||2 , well beaten|
|Brown sugar||15 Milliliter (1 Tablespoon)|
|Ketchup||60 Milliliter (1/4 Cup)|
|Dry mustard||1 Teaspoon|
1.Take a Pyrex or ceramic loaf pan, put breadcrumbs, milk, ground beef and beaten eggs in it.
2.Make a mixture of the topping ingredients and once done, spread it on the meat mixture in the pan.
3.Secure the pan using a waxed paper and heat for 20 minutes at MEDIUM HIGH.
4.Serve the dish warm or cold.