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Stuffed Turkey Meatloaf

Budget.Gourmet's picture
Ingredients
  Sliced mushrooms 10 Ounce (1 Package)
  Unsalted butter 2 Tablespoon
  Frozen chopped onion 2 Cup (32 tbs)
  Ground turkey 2 1⁄2 Pound (2 Packages,1 1/2 Pounds Each)
  Eggs 2 Large
  Low sodium chicken broth 1 Cup (16 tbs)
  Plain dried bread crumbs 2⁄3 Cup (10.67 tbs)
  Frozen french cut green beans 9 Ounce, thawed (1 Box)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

1. Place mushrooms in the bowl of a food processor, with the steel blade attached and pulse until finely chopped. Transfer to a large nonstick skillet. Add butter, onion, salt, and pepper and cook over medium heat, stirring, until soft and golden, about 6 minutes. Transfer to a bowl and let cool 5 minutes. Add turkey, eggs, broth, and breadcrumbs; mix with hands until blended.
2. On a baking sheet, shape meat into a 9-inch square. Arrange green beans, then cheese down center, leaving a 2-inch border on each of short ends of pan. Fold the long sides over the filling and crimp to seal, leaving a small vent in the top so the loaf doesn't split while baking. Form meat into a 9 x 5-inch loaf.
3. Bake until an instant-read thermometer inserted near the center of the loaf reads 145°F, about 1 hour and 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
6

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