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Homestead Ham Loaf

chef.jackson's picture
Ingredients
  Ground cooked ham 1 Pound (About 3 Cup)
  Lean bulk sausage 1⁄2 Pound
  Dry bread crumbs 1 Cup (16 tbs)
  Prepared mustard 1 Tablespoon
  Egg 1 , beaten
  Grated onion 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
For sauce:
  Brown sauce 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Orange juice 2 Tablespoon
Directions

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk.
Form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches.
Place in slow-cooking pot.
Cover and cook on low for about 7 hours.
Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking.
Slice and serve hot.
Leftover cold slices of loaf make good sandwiches.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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