Homestead Ham Loaf
|Ground cooked ham||1 Pound (About 3 Cup)|
|Lean bulk sausage||1⁄2 Pound|
|Dry bread crumbs||1 Cup (16 tbs)|
|Prepared mustard||1 Tablespoon|
|Egg||1 , beaten|
|Grated onion||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Brown sauce||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Orange juice||2 Tablespoon|
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk.
Form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches.
Place in slow-cooking pot.
Cover and cook on low for about 7 hours.
Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking.
Slice and serve hot.
Leftover cold slices of loaf make good sandwiches.
Makes 6 servings.