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Veal And Pork Meat Loaf

Western.Chefs's picture
  Veal 3⁄4 Pound, finely ground
  Lean pork 3⁄4 Pound, finely ground
  Mushrooms 1 Cup (16 tbs), chopped
  Fresh bread crumbs 1⁄4 Cup (4 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Egg 1
  Garlic 1 Clove (5 gm), crushed
  Eggs 2 , hard boiled and peeled
  Eggs 2 , hard-boiled and peeled
  Sour cream 8 Tablespoon
  Nutmeg 1 Pinch
  Salt 1 Teaspoon
  Pepper To Taste
  Boiling broth 1 1⁄2 Cup (24 tbs)

Mix meats with mushrooms and bread crumbs soaked in white wine and egg.
Add salt, pepper, garlic clove, a good pinch of nutmeg and 2 tablespoons sour cream.
Mix well.
Shape into oblong loaf, molded around the hard-boiled eggs.
Spoon 4 tablespoons sour cream over meat loaf.
Bake in preheated 400 ° oven 3/4 hour, basting frequently.
If necessary, add more sour cream.
Remove loaf.
Add broth to bottom of pan and scrape drippings from bottom and sides.
Mix well.
Pour over loaf.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 270.2 mg90.1%

Sodium 791 mg33%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.1 g4.2%

Sugars 1.6 g

Protein 29 g57.8%

Vitamin A 6.4% Vitamin C 2.8%

Calcium 6.5% Iron 8.9%

*Based on a 2000 Calorie diet

Veal And Pork Meat Loaf Recipe