Meat Loaf Roll
|Ground beef||1 1⁄2 Pound|
|Oatmeal||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, finely chopped|
|Chopped green pepper||1 Cup (16 tbs)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
|Grated cheddar cheese||1 Cup (16 tbs)|
Mix ingredients well.
On waxed paper pat into a rectangle 1/2 inch thick.
Spread filling over meat, leaving 1 inch border on all sides.
Roll up jelly-roll fashion by starting on short side.
Press edges together to seal.
Place in baking dish, seam side down.
Microwave at 100% power (HIGH) for 5 minutes.
Reduce power to 50% (MEDIUM).
Cook 10 minutes.
Drain fat and shield ends with foil.
Cook 5-10 minutes more until internal temperature is 145Â°F.