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Crunchy Family Meatloaf

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Ingredients
  Lean ground beef 1 1⁄2 Pound (750 Grams)
  Potato 1 , grated
  Carrot 1 , grated
  Onion 1 , finely chopped
  Egg 1 , beaten
  Tomato sauce/Fruit chutney 2 Tablespoon
  Mixed dried herbs 1 Teaspoon
  Ground black pepper To Taste
  Crunchy topping 2 Tablespoon
  Tomato sauce 1 Fluid Ounce, mixed with tomato sauce (30 Milliliter Or 1/8 Cup)
  Worcestershire sauce 2 Tablespoon
  Stale breadcrumbs 1 Ounce (1/2 Cup Or 30 Grams)
  Butter 2 Ounce, melted (60 Grams)
Directions

MAKING
1. In a bowl mix well to combine beef, potato, carrot, onion, breadcrumbs, egg, tomato sauce or chutney, herbs and black pepper to taste.
2. Into a lightly greased 1 1x21 cm / 4 1/2x8 1/2 in loaf tin press mixture and bake for 1 hour at 210°C / 420°F/Gas 7 or until cooked.
3. Draining off excess juices turn meatloaf onto a lightly greased baking tray, brush with tomato sauce mixture.
4. In a bowl combine breadcrumbs and butter, sprinkle over meatloaf and bake for 15-20 minutes longer or until topping is crisp and golden.

SERVING
5. Serve hot or cold along with greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
6

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