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Buffet Meat Loaf

Chef.Foodie's picture
Ingredients
  Ground chuck 3 Pound
  Spinach 1⁄2 Pound, coarsely chopped
  Garlic 8 Clove (40 gm), minced
  Bread crumbs 2 Cup (32 tbs)
  Onion 1 , chopped
  Madeira wine 1 Tablespoon
  Thyme 2 Tablespoon, dried
  Salt 1 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Rosemary 1⁄2 Teaspoon, crumbled
  Eggs 3
  Hard boiled eggs 8
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) In a large bowl, mix together ground chuck, spinach, garlic, bread crumbs, onion, wine, thyme, rosemary, salt and pepper.
3) Add lightly beaten eggs into the mixture and gently toss all the ingredients till combined.
4) In 2 loaf pans with 6 cups capacity, fill in the ground chuck mixture to 1/4 their level.
5) Lay 4 hard-boiled eggs on top of the meat mixture in each loaf pan. Empty all the remaining mixture on top of the eggs.
6) Smooth the top of the pans with a spatula and bake for 1 1/2 hours.
7) Allow to cool for 10 minutes.

SERVING
8) To serve overturn the loaf pans over the serving platter.
9) Serve as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 792 Calories from Fat 503

% Daily Value*

Total Fat 55 g85.4%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 588 mg196%

Sodium 1404.7 mg58.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.5 g10.1%

Sugars 2.9 g

Protein 54 g107.9%

Vitamin A 87.2% Vitamin C 37.5%

Calcium 15.5% Iron 34.6%

*Based on a 2000 Calorie diet

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Buffet Meat Loaf Recipe