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Ham Loaf

Ingredients
  Cooked ham 3 Pound, ground
  Bread crumbs 2 1⁄2 Cup (40 tbs)
  Onion 1 Large, diced
  Eggs 4 , beaten
  Milk 2 Cup (32 tbs)
  Tomato soup 2 1⁄4 Cup (36 tbs), undiluted
  Pepper 1
Directions

MAKING
1. In a bowl, mix ground ham breadcrumbs, onion rings, pepper and milk; add it to a large casserole
2. Pour the undiluted soup on top and bake for two hours or less at 325°F

SERVING
3. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
6

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 819 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 363.6 mg121.2%

Sodium 683.8 mg28.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.7 g6.9%

Sugars 10.9 g

Protein 70 g140.7%

Vitamin A 11.1% Vitamin C 10.7%

Calcium 20.2% Iron 21.7%

*Based on a 2000 Calorie diet

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Ham Loaf Recipe