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Cheese Meat Loaf

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Ingredients
  Bread slice 2
  Milk 1⁄3 Cup (5.33 tbs)
  Onion 1⁄2 Medium, chopped
  Eggs 2
  Ground beef 1 Pound
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Tomato sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1 Soak bread in milk.
2 In a large mixing bowl, combine bread, milk, onion, eggs, beef, cheese, and salt.
3 Shape into loaf and place in a glass loaf dish.
4 Cook for 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
5 Pour tomato sauce over the top and heat for 1 minute.
6 Rest for 10 minutes before slicing.

SERVING
7 Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
18 Minutes
Servings: 
4

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Your rating: None
4.325
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 202.8 mg67.6%

Sodium 773.5 mg32.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%

Sugars 3.2 g

Protein 27 g54.7%

Vitamin A 8.5% Vitamin C 6.5%

Calcium 15.3% Iron 11.1%

*Based on a 2000 Calorie diet

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Cheese Meat Loaf Recipe